Peru Flavors  &  Knowledge.  Fondo Editorial USIL

Peru Flavors & Knowledge

By Fondo Editorial USIL

Format: EPUB  
Availability: Instant download


This book contains a comprehensive research on Peru's national cuisine with a particular focus on gastronomy and nutrition, carried out by a multi-disciplinary team who have developed 17 fundamental principles, 73 methods and 75 recipes from an abundantly palatable Peruvian cuisine, and illustrated with over 1000 photographs. Supplementing this work is a brief study of the evolution of Peruvian cuisine, an analysis of native superfoods that possess high nutritional value. This new contribution from Universidad San Ignacio de Loyola seeks to promote a healthy, nutritious lifestyle with flavor.

Fondo Editorial USIL

  • Publisher:
  • Fondo editorial USIL
  • ISBN:
  • 9786124370298
  • Language:
  • Español
  • Size:
  • Kb
  • Published:
  • March 5, 2019
  • Cocina / General
    Cocina y Gastronomía

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