Chemistry for beginners.  Hereward Carrington

Chemistry for beginners

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Formato: EPUB  
Protección:DRM
Disponibilidad: Descarga inmediata

Sinopsis

In "Chemistry for Beginners," Hereward Carrington presents a comprehensive and engaging introduction to the fundamental principles of chemistry, aimed specifically at those new to the subject. The book employs a clear and accessible literary style that deftly balances scientific rigor with readability, making complex concepts understandable for novices. Carrington contextualizes the discipline within the broader scientific framework, drawing connections to both historical developments in chemistry and its implications for everyday life. This approachable text serves not only as a primer but as an invitation to explore the wonders of chemical reactions, properties of matter, and the scientific method through practical examples and illustrations. Hereward Carrington, a noted figure in the realm of science communication, utilizes his background in psychological science and parapsychology to approach the subject matter in a manner that captivates and informs. Carrington's passion for making science accessible intersects with his experiences in teaching and writing, guiding novice learners toward a deeper understanding of scientific concepts. His multifaceted expertise enriches the text, providing a unique perspective that highlights the interconnectedness of chemistry with other scientific fields and day-to-day phenomena. I highly recommend "Chemistry for Beginners" to anyone seeking to grasp the basics of chemistry without feeling overwhelmed. This book is not only a tool for academic study but also a thoughtful exploration that ignites curiosity and inspires further investigation into the world of science. Carrington's engaging prose and methodical approach make this an invaluable resource for aspiring chemists, students, and lifelong learners alike.

Hereward Carrington

  • Editorial:
  • Good Press
  • ISBN:
  • 8596547871545
  • Idioma:
  • Inglés
  • Tamaño:
  • Kb
  • Publicado:
  • Diciembre 29, 2024
  • Ciencia y Técnica

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