Arabic Cuisine

With the definition of "Arabic cuisine" means a multitude of different traditions whose cradle is the Arabian Peninsula (the so-called Mashreq), traditions that spread throughout northern Africa (Maghreb). From Morocco to Egypt, Syria, the United Arab Emirates, Qatar, Jordan; to lord it are hot climates and desert, water shortages and tasty cuisine, based on simple ingredients but combined so wise. We list below some of the recipes given in this volume: ayran Beyti Kebab Coffee ginger (Qishr) turkish coffee Squids rice Onions Stuffed Saudi Arabia Mediterranean couscous Doner Kebab Falafel Fattoush chickpeas Fattoush Lebanese Ful mudammas Ghorayebah Ghotaab Ghraybeh harira Lebanese Salad Kahk Lamb Kofta Milk and rice Fig jam Mshabbak Nummoora Osmallieh